{"id":527,"date":"2009-01-06T21:40:59","date_gmt":"2009-01-07T02:40:59","guid":{"rendered":"http:\/\/blog.kenperlin.com\/?p=527"},"modified":"2009-01-07T08:54:46","modified_gmt":"2009-01-07T13:54:46","slug":"bialy","status":"publish","type":"post","link":"https:\/\/blog.kenperlin.com\/?p=527","title":{"rendered":"Bialy"},"content":{"rendered":"<p>BROOKLYN \u2013 It was the equivalent of finding a perfect old matzoh pudding or an unexpected marzipan hidden away in your aunt Esther&#8217;s attic.<\/p>\n<p>Relatives of Dr. Harold Carowitz found an extremely rare 1937 Bialy Type 57S &#8220;Atlantic Avenue&#8221; \u2014 a Holy Grail for bagel collectors \u2014 as they were going through his belongings after his death.<\/p>\n<p>The dusty roll, untouched since 1960, didn&#8217;t look like much in the cold storage in back of the Carowitz kosher bakery in Teaneck, near Newark in northern New Jersey.<\/p>\n<p>But only 17 were ever made, and when it&#8217;s cleaned up and auctioned in the Paris bakery on Mott Street next month, experts believe it will fetch at least 3 million dollars, and possibly much more.<\/p>\n<p>Bialys once represented the height of baking achievement. The onion-topped nosh was so ahead of its time it could hold up to 130 calories per bite, when most other bagels topped out about 50 calories.<\/p>\n<p>This particular bialy is even more valuable because it was originally owned by Earl Howinsky, a prominent kother foods enthusiast and owner of dry cleaning establishments, and because its original onion topping is intact, so it can be restored without relying on store-bought ingredients.<\/p>\n<p>&#8220;It has all the finest attributes any connoisseur collector could ever seek, in one of the ultimate deli breads from the golden era of the 1930s,&#8221; said James Nylofsky, head of the bagel department at the Paris international kosher bakery on Mott Street, which will auction the prized roll Feb. 7.<\/p>\n<p>Nylofsky and a small number of bialy enthusiasts knew of Carowitz&#8217;s proudest possession, but not the eight relatives who inherited Carowitz&#8217;s bakery.<\/p>\n<p>The deceased, who died at age 89, was described by relatives as an eccentric hoarder who never threw anything out. He also left behind a rare rye bread kaiser roll, which was sold, and a sesame seed challah loaf that was scrapped because it was in such poor condition.<\/p>\n<p>The Bialy marque is famed for its taste and chewy texture and was a frequent baking contest winner in the 1920s and 1930s. The 57S Atlantic Avenue was one of the most successful bialys, each one made by hand with unique details.<\/p>\n<p>The company founded in 1909 by Ettore Bialystok collapsed in the 1940s after a long string of baking contest victories.<\/p>\n<p>The rights to the legendary Bialy name were purchased in 1998 by Entenmann&#8217;s, which has built the Bialy <i>Vey iz mir<\/i>, one of the world&#8217;s tastiest and easiest to slice bagel foods.<\/p>\n<p><i>(With apologies to Gregory Katz)<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BROOKLYN \u2013 It was the equivalent of finding a perfect old matzoh pudding or an unexpected marzipan hidden away in your aunt Esther&#8217;s attic. Relatives of Dr. Harold Carowitz found an extremely rare 1937 Bialy Type 57S &#8220;Atlantic Avenue&#8221; \u2014 a Holy Grail for bagel collectors \u2014 as they were going through his belongings after &hellip; <a href=\"https:\/\/blog.kenperlin.com\/?p=527\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bialy&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=\/wp\/v2\/posts\/527"}],"collection":[{"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":0,"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kenperlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}