I had dinner last night here in Seattle with an old friend at an excellent vegan Heavy Metal bar / restaurant called Highline. It was pretty awesome.
Diners around us were wearing punk clothes, and the restaurant played excellent death metal music while we ate yummy vegan comfort food. It was all delicious, but probably not healthy.
I ordered a giant vegan BBQ “pulled pork” po-boy made with Seitan. And lots of other yummy stuff too.
When the huge sandwich arrived, I took a moment to behold its decadent plant-sourced magnificence. Just before taking the first bite I told my friend: “It makes sense that in a vegan death metal restaurant, they would worship Seitan.”