Beat pasta

Yesterday somebody told me about a recipe for beet pasta. That’s pasta which is made from beets, which I think is a perfectly reasonable idea.

But I misunderstood. I thought they were saying “Beat pasta”. I suddenly had all sorts of visions in my head of Allen Ginsberg reciting poetry around a theme of starchy italian food.

Or Neal Cassidy on the road with Jack Kerouac deconstructing the American dream while sharing a plate of ziti, maybe with some nice sauce. You could build an entire theme restaurant around this stuff.

Of course what I had heard made no sense on an objective level, but in those few seconds I had somehow constructed an entire alternate reality in my head. So when discovered that we were actually talking about “beet pasta”, I was downright disappointed.

In my mind that alternate reality lingers, and part of me still wants to open a Beat pasta theme restaurant. The first dish on the menu would definitely be Spaghetti Ferlinghetti.

Leave a Reply