Kombucha, by any other name

Is there one here among us, who dislikes the tea fungus?
How lucky for me, to drink kargasok tea
I hear Titus Andronicus drank fungus japonicus,
And down in the Congo they like to sip hongo
In old Vietnam they’re enjoying teeschwamm
Meanwhile in Madras they drink loads of teekwass
And the knights toast their leige with a pint of cajnij
Whereas in Macao they all drink fine haipao
After which thereupon they will take some kwassan
While somewhere in Toronto they will serve you spumonto
Where a start-up (a Newco) prefers fresh tschambucco
And sometimes for thrills they will try wunderpilz
So perhaps it would suit ya to drink some kombucha

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